VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section of your Acetic Acid would be the Acetyl Molecule.Acetobacter will be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave an vacant wine bottle lying all-around for 2 months and Acetobacter will discover it promptly and transform it into wine vi